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1.Postavenie senzorickej analýzy v skúšobnom laboratóriu a pri inšpekcii potravín

KALAŠ, Jozef. Postavenie senzorickej analýzy v skúšobnom laboratóriu a pri inšpekcii potravín. In Kvalita : odborný časopis o systémoch manažérstva. - Žilina : MASM, 2008. ISSN 1335-9231, 2008, roč. 16, č. 2, s. 32-37.
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