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1.Management accounting for hotels and restaurants
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KOTAS, Richard. Management accounting for hotels and restaurants. 2. ed. London : Blackie Academic & Professional, 1986. 337 s. ISBN 0-7514-0110-2. [Copy count : 1, currently available 0, at library only 1]
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2.Na čo sa ľud hnevá

KLÁSEKOVÁ, Martina. Na čo sa ľud hnevá. In Trend : týždenník o ekonomike a podnikaní. - Bratislava : News and Media Holding, 2012. ISSN 1335-0684, 16. augusta 2012, roč. 22, č. 32, s. 50-52.
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