Basket

  Untick selected:   0

  1.  

    KARKALÍKOVÁ, Marta - LACKOVÁ, Alica - STRHAN, Rastislav. Application of HACCP System in Public Catering Organisations. In Current trends in commodity science : packaging and product quality : zeszyty naukowe 217. - Poznań : Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2011. ISSN 1689-7374, 2011, nr. 217, s. 112-118.
    article

    article


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all