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1.Substancje dodatkowe w żywności

KOSIOROWSKA, Małgorzata. Substancje dodatkowe w żywności. In Mniej odpadów? - Tak! - Wrocław : Stowarzyszenie Ekologiczne"EKO-UNIA", 2009. ISBN 978-83-925260-3-2, s. 96-99.
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