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1.Trendy v balení biopotravín, tradičných a regionálnych potravín v Európskej únii

SOKOLOVÁ, Simona. Trendy v balení biopotravín, tradičných a regionálnych potravín v Európskej únii : bakalárska práca. Školiteľ: Malgorzata Agnieszka Jarossová. Bratislava, 2016. 52 s.
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