Go to content
Go to menu
Accessibility declaration

In the basket (1)

Search
Account
Account Settings
Help

Login

Basket

Record was added to the basket

Untick selected: 0

Title
Author
Publication year (descending)

Reduced
Detailed
ISO 690 with reactions
MARC

1.Management of food and beverage operations
Borrow

NINEMEIER, Jack D. Management of food and beverage operations. 5th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2010. xii, 398 s. ISBN 978-0-86612-344-0. [Copy count : 1, currently available 1, at library only 0]
From the basket
Citation
Bookmark
Print
Selected documents
Citation

citace PRO
book
Borrow

Related sites

Basket

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.

Site map
Accessibility
Privacy
OpenSearch module
Feedback form
Cookie settings

Slovak Economic Library of the UE in Bratislava

©1993-2024 IPAC - Cosmotron Slovakia, s.r.o.

This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept all Settings Reject all