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1.Využívanie inovatívnych technológií v potravinárskom priemysle

KUBASKÁ, Timea. Využívanie inovatívnych technológií v potravinárskom priemysle : bakalárska práca. Školiteľ: Malgorzata Agnieszka Jarossová. Bratislava, 2018. 63 s.
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