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1.Effect of Farming System on Colour Components of Wheat Noodles

LACKO-BARTOŠOVÁ, Magdaléna - LACKO-BARTOŠOVÁ, Lucia. Effect of Farming System on Colour Components of Wheat Noodles. - Registrovaný: Scopus. In Potravinarstvo Slovak Journal of Food Sciences. - Nitrianske Hrnciarovce : Association HACCP Consulting. ISSN 1337-0960, 2016, vol. 10, no. 1, pp. 413-417 online. ITMS 26 220 220 115.
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