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  1. JAROSSOVÁ, Malgorzata Agnieszka. Organic Foods in European Union: The Brief Case of Organic Farming, Consumption, Distribution and Import of Organic Foods. In Trends and Challenges in the European Business Environment: Trade, International Business and Tourism. International Scientific Conference. Trends and Challenges in the European Business Environment: Trade, International Business and Tourism : Proceedings of the 6th International Scientific Conference, October 17 - 18, 2019 (Mojmírovce, Slovak Republic). - Bratislava : Vydavateľstvo EKONÓM, 2019. ISBN 978-80-225-4646-1, pp. 179-188 CD-ROM. VEGA 1/0546/17.
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