Number of the records: 1
Classical cooking the modern way
Title Classical cooking the modern way : methods and techniques Author info Philip Pauli, preklad: Hannelore Dawson-Holt Author Pauli Philip Another authors Dawson-Holt Hannelore (Translator) Issue data Indianapolis : John Wiley & Sons , 1999. - 409 s. Issue 3. ed. ISBN 978-0-471-29187-9 , 0-471-29187-0 Document kind handbooks Language English Country of Edition United States of America systematics 641/642 - Potraviny a jedlá Keywords jedlá * gastronómia * metódy * technika * potraviny * mäso * rastliny priemyselné Database BOOKS Copy count 3, currently available 2, at library only 1 Call number 821346-821348
book
Call number Location Sublocation Info 821346 SEK Všeobecná študovňa In-Library Use Only 821347 SEK Sklad knižničného fondu availaible 821348 SEK Sklad knižničného fondu availaible
Number of the records: 1