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The lodging and food service industry

  1. Title The lodging and food service industry
    Author infoGerald W. Lattin
    Author Lattin Gerald W.
    Issue dataLansing : Education Institute American Hotel & Lodging Association , 2005. - 398 s.
    Issue6th ed.
    Edition Educational Institute Books
    ISBN978-0-86612-270-2
    Document kindtextbooks
    LanguageEnglish
    Country of EditionUnited States of America
    systematics 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie
    Keywords pohostinstvo * hotely * reštaurácie * ubytovanie * stravovanie spoločné * manažment * marketing * zdroje ľudské * vývoj * ruch cestovný * Európa * Amerika
    DatabaseBOOKS
    Copy count3, currently available 2, at library only 1
    Call number821367, 848364, 848365

    Call numberLocationSublocationInfo
    848364SEKVšeobecná študovňaIn-Library Use Only
    848365SEKSklad knižničného fonduavailaible
    821367SEKSklad knižničného fonduavailaible

Number of the records: 1  

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