Number of the records: 1
Basic hotel and restaurant accounting
Title Basic hotel and restaurant accounting Author info Raymond Cote Author Cote Raymond Issue data Lansing : American Hotel & Lodging / Educational Institute , 2006. - 483 s. Issue 6th ed. Edition Educational Institute Books ISBN 978-0-86612-283-2 Document kind monographs Language English Country of Edition United States of America systematics 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie Keywords hotely * reštaurácie * pohostinstvo * účtovníctvo * výkazy finančné * analýza finančná * kontrola finančná * rozpočty * prognózy Database BOOKS Copy count 1, currently available 0, at library only 1 Call number 848326
book
Call number Location Sublocation Info 848326 SEK Všeobecná študovňa In-Library Use Only
Number of the records: 1