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Knowledge of Slovak Consumers about Functional Foods - Preliminary Study

  1. Title Knowledge of Slovak Consumers about Functional Foods - Preliminary Study
    TranslationVedomosti slovenských spotrebiteľov o funkčných potravinách – predbežná štúdia
    Author infoMalgorzata A. Jarossová
    Author Jarossová Malgorzata Agnieszka EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená
    Source documentCurrent trends in commodity science : 13th international commodity science conference, 22-25 june 2015, Poznań : book of abstracts. S. 101. - Poznań : Poznań University of Economics, 2015 ; Current trends in commodity science international commodity science conference. ISBN 978-83-9380-18-6-2
    NoteAbstrakt
    Document kindschedule of articles from year books
    LanguageEnglish
    Country of EditionPoland
    Public work categoryAbstractions of scientific titles in year-books from international conferences
    DatabasePUBLIKAČNÁ ČINNOSŤ
    No. of Archival CopyE15 00581-001, kópia plného textu

Number of the records: 1  

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