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Sensorische Lebensmitteluntersuchung

  1. InfoRETRO-CATALOGUING - SHORT RECORD
    Title Sensorische Lebensmitteluntersuchung : Eine Einführung
    Author infoRalph Neumann, Pal Molnár, Sigrid Arnold
    Author Neumann Ralph
    Co-authors Molnár Pal
    Arnold Sigrid
    Issue dataLeipzig : Fachbuchverlag , 1983. - 258 s.
    Issue1. Aufl.
    Document kindmonographs
    LanguageGerman
    Country of EditionGermany
    systematics 641/642 - Potraviny a jedlá
    DatabaseBOOKS
    Copy count1, currently available 1, at library only 0
    Call number539343

    Call numberLocationSublocationInfo
    539343SEKSklad knižničného fonduavailaible

Number of the records: 1  

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