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Principles of food, beverage, and labor cost controls
Title Principles of food, beverage, and labor cost controls Author info Paul R. Dittmer, Gerald G. Griffin Author Dittmer Paul R. Co-authors Griffin Gerald G. Issue data New York : John Wiley and Sons , 1999. - 577 s. Issue 6. ed. ISBN 0-471-29325-3 Document kind monographs Language English Country of Edition United States of America systematics 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie Keywords hotelierstvo * hotely * reštaurácie * potraviny * príprava jedál * kontrola cenová * náklady prevádzkové * náklady a ceny Database BOOKS Copy count 1, currently available 0, at library only 1 Call number 777990
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Call number Location Sublocation Info 777990 SEK Všeobecná študovňa In-Library Use Only
Number of the records: 1