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Introduction to hospitality operations
Title Introduction to hospitality operations Author info Edited by Peter Jones Another authors Jones Peter (Licensor) Issue data London : CONTINUUM , 1996. - 262 s. ISBN 0-8264-5440-2 Document kind miscellanea Language English Country of Edition Great Britain systematics 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie Keywords pohostinstvo * reštaurácie * hotely * stravovanie spoločné * zamestnanci * doprava * služby obyvateľstvu Database BOOKS Copy count 1, currently available 0, at library only 1 Call number 777929
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Call number Location Sublocation Info 777929 SEK Všeobecná študovňa In-Library Use Only
Number of the records: 1