Number of the records: 1
The Larder chef
Title The Larder chef : food preparation and presentation Author info M. J. Leto, W. K. H. Bode Author Leto M. J. Co-authors Bode W. K. H. Issue data London : Butterworth-Heinemann , 2000. - 308 s. Issue 3. ed., repr. ISBN 0-7506-0943-5 Document kind monographs Language English Country of Edition Great Britain systematics 641/642 - Potraviny a jedlá Keywords pohostinstvo * hotelierstvo * absencia * príprava jedál * potraviny * teória a prax Database BOOKS Copy count 1, currently available 0, at library only 1 Call number 777981
book
Call number Location Sublocation Info 777981 SEK Všeobecná študovňa In-Library Use Only
Number of the records: 1