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Analysis of the Perception of Sustainability from the Perspective of Entrepreneurs and Consumers in the Food Industry in Slovakia
- HRUŠOVSKÁ, Dana et al. Analysis of the Perception of Sustainability from the Perspective of Entrepreneurs and Consumers in the Food Industry in Slovakia. - Registrovaný: Web of Science. In IBIMA conference 2020. Education Excellence and Innovation Management : A 2025 Vision to Sustain Economic Development during Global Challenges. - Norristown : International Business Information Management Association, 2020. ISBN 978-0-9998551-4-1, pp. 2737-2748. KEGA 002EU-4/2019. 002EU-4/2019, KEGA, Integrácia a systematizácia výsledkov vedeckovýskumnej činnosti v oblasti ochrany spotrebiteľa, s primárnou orientáciou na potravinovú bezpečnosť, za účelom modelovania adekvátneho spotrebiteľského správania.
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