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Food Risk Management in Terms of Sustainable Consuption and Production
- IVANČÁKOVÁ, Jaroslava. Food Risk Management in Terms of Sustainable Consuption and Production. In Socio-Economic Determinants of Sustainable Consumption and Production II. : Proceedings of Scientific Papers. - Brno : Masaryk University Press, 2021. ISBN 978-80-210-7681-5, pp. 75-83 online. VEGA 1/0708/20.
Number of the records: 1