Number of the records: 1
The Science of food
Title The Science of food Author info P.M. Gaman, K.B. Sherrington Author Gaman P.M. Co-authors Sherrington K.B. Issue data London : Butterworth-Heinemann , 2000. - 326 s. Issue 4. ed., repr. ISBN 0-7506-2373-X Document kind textbooks Language English Country of Edition Great Britain systematics 641/642 - Potraviny a jedlá Keywords potraviny * výživa * chémia organická * potravinárstvo * vitamíny * hygiena výživy Database BOOKS Copy count 1, currently available 0, at library only 1 Call number 777983
book
Call number Location Sublocation Info 777983 SEK Všeobecná študovňa In-Library Use Only
Number of the records: 1