- The economic aspects of food products quality
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The economic aspects of food products quality

  1. KARKALÍKOVÁ, Marta - LACKOVÁ, Alica. The economic aspects of food products quality. In Quality for the XXIst Century : proceedings of the 12th IGWT symposium, September 5-11, 1999, Poznań - Gdynia, Poland. - Poznań : Akademia Ekonomiczna w Poznaniu, 1999. ISBN 83-87152-87-0, s. 39-45.
Number of the records: 1  

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