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Environmental management in the hospitality industry

  1. Title Environmental management in the hospitality industry : a guide for students and managers
    Author infoKathryn Webster
    Author Webster Kathryn
    Issue dataLondon : Cassell , 2000. - 270 s.
    ISBN0-304-33234-8
    Document kindpríručky praktické
    LanguageEnglish
    Country of EditionGreat Britain
    systematics 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie
    Keywords manažment * riadenie * ekológia * pohostinstvo * hotelierstvo * technológie bezodpadové * recyklácia odpadu * ekologizácia * spracovanie odpadu
    DatabaseBOOKS
    Copy count1, currently available 0, at library only 1
    Call number777969

    Call numberLocationSublocationInfo
    777969SEKVšeobecná študovňaIn-Library Use Only

Number of the records: 1  

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