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French language in business environment and the Slovak point of view. A speciality in gastronomy and l´oenotourisme
Title French language in business environment and the Slovak point of view. A speciality in gastronomy and l´oenotourisme Author info Ľubomír Jančok Author Jančok Ľubomír EUBFAJKRS - Katedra románskych a slovanských jazykov FAJ Source document EDAMBA 2015 : collection of abstracts : international scientific conference for doctoral students and post-doctoral scholars : the era of science diplomacy: implications for economics, business, management and related disciplines : University of Economics in Bratislava, Bratislava, Slovak Republic, 21 - 23 october 2015. S. 99. - Bratislava : Publishing House EKONÓM, 2015 / Wallner Jozef ; EDAMBA 2015 : the era of science diplomacy: implications for economics, business, management and related disciplines International scientific conference. ISBN 978-80-225-4155-8 Note Abstrakt Document kind schedule of articles from year books Language English Country of Edition Slovak Republic systematics 8 - Jazykoveda. Filológia. Literatúra Keywords jazyky cudzie * francúzština * gramatika * preklady odborné * diplomacia * prostredie podnikateľské * jazyk diplomatický Public work category Several publications and documents, which are not in any previous category Database PUBLIKAČNÁ ČINNOSŤ No. of Archival Copy E15 01853-006, kópia plného textu
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Number of the records: 1