Number of the records: 1  

Food Consumption and Diet Quality Choices of Roma in Romania: A Counterfactual Analysis

  1. CIAIAN, Pavel - CUPÁK, Andrej - POKRIVČÁK, Ján - RIZOV, Marian. Food Consumption and Diet Quality Choices of Roma in Romania: A Counterfactual Analysis. - Registrovaný: Scopus. In Food Security. - USA : Springer, 2018. ISSN 1876-4517, 2018, vol. 8, no. 2, pp. 437-456. APVV-16-0321
    Ohlasy:
    KISS ANNA - ANDO REKA - FRITZ PETER - LAKNER ZOLTAN. Current and future burden of obesity at the Hungarian Roma population I. In ORVOSI HETILAP, 2019, vol. 160, no. 28, pp. 1097-1104. ISSN 0030-6002. Dostupné na: https://doi.org/10.1556/650.2019.31435., Registrované v: WOS
    KORIR, Lilian - RIZOV, Marian - RUTO, Eric. Food security in Kenya: Insights from a household food demand model. In ECONOMIC MODELLING, 2020, vol. 92, no., pp. 99-108. ISSN 0264-9993. Dostupné na: https://doi.org/10.1016/j.econmod.2020.07.015., Registrované v: WOS, SCOPUS
    SINGLETON, Chelsea R. - YOUNG, Sabrina K. - KESSEE, Nicollette - SPRINGFIELD, Sparkle E. - SEN, Bisakha P. Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis. In PREVENTIVE MEDICINE REPORTS, 2020, vol. 19, no., pp. Dostupné na: https://doi.org/10.1016/j.pmedr.2020.101134., Registrované v: WOS, SCOPUS
    LLANAJ, Erand - VINCZE, Ferenc - KOSA, Zsigmond - SANDOR, Janos - DIOSZEGI, Judit - ADANY, Roza. Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary. In NUTRIENTS, 2020, vol. 12, no. 9, pp. Dostupné na: https://doi.org/10.3390/nu12092836., Registrované v: WOS, SCOPUS
    DIOSZEGI, Judit - PIKO, Peter - KOSA, Zsigmond - SANDOR, Janos - LLANAJ, Erand - ADANY, Roza. Taste and Food Preferences of the Hungarian Roma Population. In FRONTIERS IN PUBLIC HEALTH, 2020, vol. 8, no., pp. Dostupné na: https://doi.org/10.3389/fpubh.2020.00359., Registrované v: WOS, SCOPUS
    PAVLIKOVA, Barbara - FREEL, Lenka - VAN DIJK, Jitse P. To Comply or Not to Comply: Roma Approach to Health Laws. In INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, vol. 17, no. 9, pp. Dostupné na: https://doi.org/10.3390/ijerph17093087., Registrované v: WOS, SCOPUS
    TECAU, Alina Simona - DIMITRIU, Cristina - MARINESCU, Nicolae - TESCASIU, Bianca - EPURAN, Gheorghe. A Qualitative Research on the Food Security of School Children in the Rural Area. In SUSTAINABILITY, 2020, vol. 12, no. 21, pp. Dostupné na: https://doi.org/10.3390/su12219024., Registrované v: WOS, SCOPUS
    ZAJC PETRANOVIC, Matea - RIZZIERI, Ashley Elizabeth - SIVARAJ, Dharshan - SMOLEJ NARANCIC, Nina - SKARIC-JURIC, Tatjana - CELINSCAK, Zeljka - STOJANOVIC MARKOVIC, Anita - PERICIC SALIHOVIC, Marijana - KALASZI, Julia - KALASZI, Marianna - LIN, John Q. - MEHTA, Sanica - BURLESON, Jill - RIZZIERI, David A. CVD Risk Factors in the Ukrainian Roma and Meta-Analysis of Their Prevalence in Roma Populations Worldwide. In JOURNAL OF PERSONALIZED MEDICINE, 2021, vol. 11, no. 11, pp. Dostupné na: https://doi.org/10.3390/jpm11111138., Registrované v: WOS, SCOPUS
    KORIR, Lilian - RIZOV, Marian - RUTO, Eric - WALSH, Patrick Paul. Household Vulnerability to Food Insecurity and the Regional Food Insecurity Gap in Kenya. In SUSTAINABILITY, 2021, vol. 13, no. 16, pp. Dostupné na: https://doi.org/10.3390/su13169022., Registrované v: WOS, SCOPUS
    DIOSZEGI, Judit - KURSHED, Ali Abbas Mohammad - PIKO, Peter - KOSA, Zsigmond - SANDOR, Janos - ADANY, Roza. Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations. In APPETITE, 2021, vol. 164, no., pp. ISSN 0195-6663. Dostupné na: https://doi.org/10.1016/j.appet.2021.105270., Registrované v: WOS, SCOPUS
    LLANAJ, Erand - VINCZE, Ferenc - KOSA, Zsigmond - BARDOS, Helga - DIOSZEGI, Judit - SANDOR, Janos - ADANY, Roza. Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population. In NUTRIENTS, 2021, vol. 13, no. 3, pp. Dostupné na: https://doi.org/10.3390/nu13030721., Registrované v: WOS, SCOPUS
    ALIABADI, Mohammad Mehdi Farsi - KAKHKY, Mahmoud Daneshvar - SABOUNI, Mahmoud Sabohi - DOURANDISH, Arash - AMADEH, Hamid. Food Production Diversity and Diet Diversification in Rural and Urban area of Iran. In JOURNAL OF AGRICULTURE AND ENVIRONMENT FOR INTERNATIONAL DEVELOPMENT, 2021, vol. 115, no. 1, pp. 59-+. ISSN 2240-2802. Dostupné na: https://doi.org/10.12895/jaeid.20211.1252., Registrované v: WOS, SCOPUS
    GURER, Betul. The effect of socio-economic inequalities and dietary diversity on the food insecurity levels of urban households: a case study of Nigde province, Turkey. In PROGRESS IN NUTRITION, 2021, vol. 23, no. 2, pp. ISSN 1129-8723. Dostupné na: https://doi.org/10.23751/pn.v23i2.11632., Registrované v: WOS, SCOPUS
Number of the records: 1  

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