Number of the records: 1
Food Consumption and Diet Quality Choices of Roma in Romania: A Counterfactual Analysis
- CIAIAN, Pavel - CUPÁK, Andrej - POKRIVČÁK, Ján - RIZOV, Marian. Food Consumption and Diet Quality Choices of Roma in Romania: A Counterfactual Analysis. - Registrovaný: Scopus. In Food Security. - USA : Springer, 2018. ISSN 1876-4517, 2018, vol. 8, no. 2, pp. 437-456. APVV-16-0321
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KORIR, Lilian - RIZOV, Marian - RUTO, Eric. Food security in Kenya: Insights from a household food demand model. In ECONOMIC MODELLING, 2020, vol. 92, no., pp. 99-108. ISSN 0264-9993. Dostupné na: https://doi.org/10.1016/j.econmod.2020.07.015., Registrované v: WOS, SCOPUS
SINGLETON, Chelsea R. - YOUNG, Sabrina K. - KESSEE, Nicollette - SPRINGFIELD, Sparkle E. - SEN, Bisakha P. Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis. In PREVENTIVE MEDICINE REPORTS, 2020, vol. 19, no., pp. Dostupné na: https://doi.org/10.1016/j.pmedr.2020.101134., Registrované v: WOS, SCOPUS
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DIOSZEGI, Judit - PIKO, Peter - KOSA, Zsigmond - SANDOR, Janos - LLANAJ, Erand - ADANY, Roza. Taste and Food Preferences of the Hungarian Roma Population. In FRONTIERS IN PUBLIC HEALTH, 2020, vol. 8, no., pp. Dostupné na: https://doi.org/10.3389/fpubh.2020.00359., Registrované v: WOS, SCOPUS
PAVLIKOVA, Barbara - FREEL, Lenka - VAN DIJK, Jitse P. To Comply or Not to Comply: Roma Approach to Health Laws. In INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, vol. 17, no. 9, pp. Dostupné na: https://doi.org/10.3390/ijerph17093087., Registrované v: WOS, SCOPUS
TECAU, Alina Simona - DIMITRIU, Cristina - MARINESCU, Nicolae - TESCASIU, Bianca - EPURAN, Gheorghe. A Qualitative Research on the Food Security of School Children in the Rural Area. In SUSTAINABILITY, 2020, vol. 12, no. 21, pp. Dostupné na: https://doi.org/10.3390/su12219024., Registrované v: WOS, SCOPUS
ZAJC PETRANOVIC, Matea - RIZZIERI, Ashley Elizabeth - SIVARAJ, Dharshan - SMOLEJ NARANCIC, Nina - SKARIC-JURIC, Tatjana - CELINSCAK, Zeljka - STOJANOVIC MARKOVIC, Anita - PERICIC SALIHOVIC, Marijana - KALASZI, Julia - KALASZI, Marianna - LIN, John Q. - MEHTA, Sanica - BURLESON, Jill - RIZZIERI, David A. CVD Risk Factors in the Ukrainian Roma and Meta-Analysis of Their Prevalence in Roma Populations Worldwide. In JOURNAL OF PERSONALIZED MEDICINE, 2021, vol. 11, no. 11, pp. Dostupné na: https://doi.org/10.3390/jpm11111138., Registrované v: WOS, SCOPUS
KORIR, Lilian - RIZOV, Marian - RUTO, Eric - WALSH, Patrick Paul. Household Vulnerability to Food Insecurity and the Regional Food Insecurity Gap in Kenya. In SUSTAINABILITY, 2021, vol. 13, no. 16, pp. Dostupné na: https://doi.org/10.3390/su13169022., Registrované v: WOS, SCOPUS
DIOSZEGI, Judit - KURSHED, Ali Abbas Mohammad - PIKO, Peter - KOSA, Zsigmond - SANDOR, Janos - ADANY, Roza. Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations. In APPETITE, 2021, vol. 164, no., pp. ISSN 0195-6663. Dostupné na: https://doi.org/10.1016/j.appet.2021.105270., Registrované v: WOS, SCOPUS
LLANAJ, Erand - VINCZE, Ferenc - KOSA, Zsigmond - BARDOS, Helga - DIOSZEGI, Judit - SANDOR, Janos - ADANY, Roza. Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population. In NUTRIENTS, 2021, vol. 13, no. 3, pp. Dostupné na: https://doi.org/10.3390/nu13030721., Registrované v: WOS, SCOPUS
ALIABADI, Mohammad Mehdi Farsi - KAKHKY, Mahmoud Daneshvar - SABOUNI, Mahmoud Sabohi - DOURANDISH, Arash - AMADEH, Hamid. Food Production Diversity and Diet Diversification in Rural and Urban area of Iran. In JOURNAL OF AGRICULTURE AND ENVIRONMENT FOR INTERNATIONAL DEVELOPMENT, 2021, vol. 115, no. 1, pp. 59-+. ISSN 2240-2802. Dostupné na: https://doi.org/10.12895/jaeid.20211.1252., Registrované v: WOS, SCOPUS
GURER, Betul. The effect of socio-economic inequalities and dietary diversity on the food insecurity levels of urban households: a case study of Nigde province, Turkey. In PROGRESS IN NUTRITION, 2021, vol. 23, no. 2, pp. ISSN 1129-8723. Dostupné na: https://doi.org/10.23751/pn.v23i2.11632., Registrované v: WOS, SCOPUS
Number of the records: 1