Number of the records: 1
Food safety managing the HACCP process
Title Food safety managing the HACCP process Author info Ronald F. Cichy Author Cichy Ronald F. Issue data Lansing : Education Institute American Hotel & Lodging Association , 2004. - 242 s. Edition Educational Institute Books ISBN 0-86612-263-X Document kind handbooks Language English Country of Edition United States of America systematics 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie Keywords pohostinstvo * reštaurácie * riadenie * stravovanie spoločné * potraviny * ochrana zdravia * zariadenia stravovacie Database BOOKS Copy count 2, currently available 1, at library only 1 Call number 848352, 848353
book
Call number Location Sublocation Info 848352 SEK Všeobecná študovňa In-Library Use Only 848353 SEK Sklad knižničného fondu availaible
Number of the records: 1