Number of the records: 1  

Food and beverage management

  1. NINEMEIER, Jack D. Food and beverage management. 3. ed. Lansing : Educational Institute, 2000. 350 s. ISBN 0-86612-182-X.

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all