Factors of competitiveness in food industry

Number of the records: 1

Title	Factors of competitiveness in food industry
Author info	Alica Lacková, Marta Karkalíková, Vojtech Kollár, Ľubica Knošková
Author	Lacková Alica EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená
Co-authors	Karkalíková Marta EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená
	Kollár Vojtech EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená
	Knošková Ľubica EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená
Source document	Current trends in commodity science : proceedings of the 8th International commodity science conference (IGWT) : Poznań, Poland, august 28 - september 4, 2005, Volume II. S. 1076-1080. - Poznań : University of economics publishing house, 2005. ISBN 83-7417-113-8
Document kind	schedule of articles from year books
Language	English
Country of Edition	Poland
Public work category	Reports at international scientific conferences
Database	PUBLIKAČNÁ ČINNOSŤ
No. of Archival Copy	E05 01096-001, OBF - Archív EPC, kópia titul. strany

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Number of the records: 1