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The economic aspects of food products quality

Title	The economic aspects of food products quality
Author info	Marta Karkalíková, Alica Lacková
Author	Karkalíková Marta EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená
Co-authors	Lacková Alica EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená
Source document	Quality for the XXIst Century : proceedings of the 12th IGWT symposium, September 5-11, 1999, Poznań - Gdynia, Poland. S. 39-45. - Poznań : Akademia Ekonomiczna w Poznaniu, 1999. ISBN 83-87152-87-0
Document kind	schedule of articles from year books
Language	English
Country of Edition	Poland
Public work category	Reports at international scientific conferences
Database	PUBLIKAČNÁ ČINNOSŤ
No. of Archival Copy	E00 01278-001, kópia plného textu

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Number of the records: 1