Number of the records: 1

Foodservice Facilities Planing

Name: Foodservice Facilities Planing
Availability: InStock
ISBN: 0-471-29063-7

KAZARIAN, Edward A. Foodservice Facilities Planing. 3rd Edition. New York : John Wiley and Sons, 1989. 412 s. ISBN 0-471-29063-7.

Number of the records: 1

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