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The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat

  1. BARANSKI, Marcin et al. The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat. - Registrovaný: Scopus. In Agronomy : [International Scientific Journal]. - Basel : MDPI. ISSN 2073-4395, 2020, vol. 10, no. 5, pp. [1-12]. (2020 - Current Contents).
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