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Selected Aspects of Preferences and Level of Knowledge of Tourism Students in the Field of Gastronomy
- DULA, Radúz - LACKO, Roman. Selected Aspects of Preferences and Level of Knowledge of Tourism Students in the Field of Gastronomy. In Studia commercialia Bratislavensia : Scientific Journal of Faculty of Commerce, University of Economics in Bratislava. - Bratislava : Ekonomická univerzita v Bratislave, 2024. ISSN 1339-3081, 2024, roč. 17, č. Special Issue, s. 80-91. KEGA 020EU-4/2024, VEGA 1/0271/23.
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