Number of the records: 1

Management accounting for hotels and restaurants

Name: Management accounting for hotels and restaurants
Availability: InStoreOnly
ISBN: 0-7514-0110-2

KOTAS, Richard. Management accounting for hotels and restaurants. 2. ed. London : Blackie Academic & Professional, 1986. 337 s. ISBN 0-7514-0110-2.

Number of the records: 1

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.