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Riziká pri produkcii potravín

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    ANGELOVIČOVÁ, Mária. Riziká pri produkcii potravín. 2. vydanie nezmenené. Nitra : Slovenská poľnohospodárska univerzita v Nitre, 2016. 256 s. ISBN 978-80-552-1475-7. [Copy count : 2, currently available 0, at library only 2]
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