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Dual Quality Food: A Negative Social Externality or a Competitiveness Opportunity?

  1. SISTO, Roberta - PELLEGRINI, Giustina - LA SALA, Piermichele. Dual Quality Food: A Negative Social Externality or a Competitiveness Opportunity? In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2019. ISSN 0139-570X, 2019, vol. 65, no. 7, s. 307–313.
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