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Consumers' perceptions of food risk management quality: Chinese and Korean evaluations

  1. KIM, Renee B. Consumers' perceptions of food risk management quality: Chinese and Korean evaluations. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2012. ISSN 0139-570X, 2012, vol. 58, no. 1, pp. 11-20.
Number of the records: 1  

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