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Reporting on CSR and Ethical and Sustainable Management in Food Industry in Slovakia As an EU Member

  1. PAKŠIOVÁ, Renáta - LOVCIOVÁ, Kornélia. Reporting on CSR and Ethical and Sustainable Management in Food Industry in Slovakia As an EU Member : Chapter 13. In Ethical and Sustainable Supply Chain Management in a Global Context. - Hershey : IGI Global, 2019. ISBN 9781522589716, pp. 199-219 [2,26 AH]. APVV-16-0602
    Ohlasy:
    [1] BALOGH, Ivan - SRIVASTAVA, Mohit - TYLL, Ladislav. Towards comprehensive corporate sustainability reporting: an empirical study of factors influencing ESG disclosures of large Czech companies. In SOCIETY AND BUSINESS REVIEW. ISSN 1746-5680, 2022. Dostupné na: https://doi.org/10.1108/SBR-07-2021-0114., Registrované v: WOS
    BOLEK, Vladimir - ROMANOVA, Anita - KORCEK, Frantisek. The Information Security Management Systems in E-Business. In JOURNAL OF GLOBAL INFORMATION MANAGEMENT, 2023, vol. 31, no. 1, pp. 27-29. ISSN 1062-7375., Registrované v: WOS, CCC, SCOPUS
Number of the records: 1  

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