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Organic Foods in European Union: The Brief Case of Organic Farming, Consumption, Distribution and Import of Organic Foods

  1. JAROSSOVÁ, Malgorzata Agnieszka. Organic Foods in European Union: The Brief Case of Organic Farming, Consumption, Distribution and Import of Organic Foods. In Trends and Challenges in the European Business Environment: Trade, International Business and Tourism. International Scientific Conference. Trends and Challenges in the European Business Environment: Trade, International Business and Tourism : Proceedings of the 6th International Scientific Conference, October 17 - 18, 2019 (Mojmírovce, Slovak Republic). - Bratislava : Vydavateľstvo EKONÓM, 2019. ISBN 978-80-225-4646-1, pp. 179-188 CD-ROM. VEGA 1/0546/17
    Ohlasy:
    [1] DREJERSKA, Nina - SOBCZAK, Wioleta - GOLEBIEWSKI, Jaroslaw - GIERULA, Weronika Aniela. Does organic means health for consumers? Selected issues of organic food market. In BRITISH FOOD JOURNAL. ISSN 0007-070X, 2021, vol. 123, no. 8, pp. 2622-2640., Registrované v: WOS, CCC
    [3] SALKIĆ, Besim a kol. Selection of Perspective Varieties of Cornelian Cherry in the Area of Tuzla Canton. In Biotechnology Journal International, 2021, vol. 25, no. 3, pp. 25-35. Dostupné na: https://journalbji.com/index.php/BJI/article/view/30142/56561
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