1. Factors of competitiveness in food industry
| Title | Factors of competitiveness in food industry |
|---|---|
| Author info | Alica Lacková, Marta Karkalíková, Vojtech Kollár, Ľubica Knošková |
| Author | Lacková Alica EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená |
| Co-authors | Karkalíková Marta EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená |
| Kollár Vojtech EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená | |
| Knošková Ľubica EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená | |
| Source document | Current trends in commodity science : proceedings of the 8th International commodity science conference (IGWT) : Poznań, Poland, august 28 - september 4, 2005, Volume II. S. 1076-1080. - Poznań : University of economics publishing house, 2005. ISBN 83-7417-113-8 |
| Document kind | schedule of articles from year books |
| Language | English |
| Country of Edition | Poland |
| Public work category | Reports at international scientific conferences |
| Database | PUBLIKAČNÁ ČINNOSŤ |
| No. of Archival Copy | E05 01096-001, OBF - Archív EPC, kópia titul. strany |