1. ServSafe
| Title | ServSafe : coursebook |
|---|---|
| Issue data | Chicago : National Restaurant Association Educational Foundation , 2004. - [530] s. |
| Issue | 3rd ed. |
| ISBN | 1-58280-114-2 |
| Document kind | handbooks |
| Language | English |
| Country of Edition | United States of America |
| systematics | 641/642 - Potraviny a jedlá |
| Keywords | jedlá * potraviny * bezpečnosť * chorobnosť * hygiena výživy * nákup * skladovanie * príprava jedál * zariadenia chladiarenské * zariadenia kuchynské * sanitácia * inšpekcia štátna * agentúry |
| Database | BOOKS |
| Copy count | 1, currently available 1, at library only 0 |
| Call number | 821269 |