1. Eco-labelling: achieving European "Flower Mark" certification at the Kalsa Hotel
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| 200 | 1- | $a Eco-labelling: achieving European "Flower Mark" certification at the Kalsa Hotel $f Ľudmila Novacká |
| 330 | $a Situovanie hotela Kalsa. Manažment hotela Kalsa - využitie marketing-mixu. Riadenie hotela a ochrana životného prostredia, trvalo udržateľný rozvoj. Ocenenie hotela Kalsa. Ocenenie certifikátom European Flower Mark. | |
| 463 | -1 | $1 001 eu_un_cat*0129017 $1 010 $a 978-973-702-848-8 $1 200 1 $a International case studies for hospitality and tourism management students and trainees $h Volume 2 $f edited by: Elizabeth Ineson, Valentin Nita, Kathryn Wells $v S. 47-51 $1 210 $a Iasi $c editura Tehnopress $d 2011 $1 215 $a 127 s. |
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| 610 | 1- | $9 eu_un_auth*h0001441 $a certifikáty |
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