1. Možnosti zvyšovania konkurencieschopnosti mliečnych produktov podniku
Title | Možnosti zvyšovania konkurencieschopnosti mliečnych produktov podniku |
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Author info | Michal Pružinský, Bohuslava Mihalčová |
Author | Pružinský Michal EUBPHFKOP - Katedra obchodného podnikania PHF |
Co-authors | Mihalčová Bohuslava EUBPHFKMA - Katedra manažmentu PHF |
Source document | Quality and leading innovation : proceedings : international scientific [and virtual] conference : October 5 - 7, 2015, Košice (SK), Uzhgorod (UA). P. 42-43 CD-ROM. - Košice Uzgorod : Faculty of Business Economics with seat in Košice : Uzgorod National University, 2015 / Hudák Matej ; Tkáč Michal ; Quality and leading innovation International scientific [and virtual] conference. ISBN 978-617-589-103-2 |
Note | Abstrakt |
Document kind | schedule of articles from year books |
Language | Slovak, English |
Country of Edition | Slovak Republic |
Public work category | Abstractions of scientific titles in year-books from international conferences |
Database | PUBLIKAČNÁ ČINNOSŤ |
No. of Archival Copy | E15 01020-001, kópia plného textu |