1. Heterogeneity and Efficiency of Food Processing Companies in the Czech Republic
Title | Heterogeneity and Efficiency of Food Processing Companies in the Czech Republic | ||||||||
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Author info | Tamara Rudinskaya | ||||||||
Author | Rudinskaya Tamara | ||||||||
Source document | Agricultural economics. Vol. 63, no. 9 (2017), s. 411-420. - Prague : Czech academy of agricultural sciences, 2017. ISSN 0139-570X | ||||||||
Note | Registrovaný: Web of Science. - Registrovaný: Scopus | ||||||||
Document kind | schedule of articles from periodics | ||||||||
Language | English | ||||||||
Country of Edition | Czech Republic | ||||||||
Keywords | priemysel potravinársky * firmy * výkonnosť podniku * efektívnosť * funkcie produkčné * modely * Česko | ||||||||
Annotation | Heterogenita a efektívnosť podnikov potravinárskeho priemyslu v ČR. Model neefektívnych efektov. Marginálne efekty | ||||||||
Registered in | WOS | ||||||||
Registered in | SCOPUS | ||||||||
Database | ARTICLES | ||||||||
References | PERIODIKÁ-Súborný záznam periodika | ||||||||
Bunches | 2017: 7-12 | ||||||||
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