1. Sustainable consumption of bakery products; a challenge for Czech consumers and producers
| Title | Sustainable consumption of bakery products; a challenge for Czech consumers and producers | ||||||||
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| Author info | Tomáš Ratinger, Adam Tomka, Iveta Bošková | ||||||||
| Author | Ratinger Tomáš | ||||||||
| Co-authors | Tomka Adam | ||||||||
| Bošková Iveta | |||||||||
| Source document | Agricultural economics. Vol. 62, no. 10 (2016), s. 447-458. - Prague : Czech academy of agricultural sciences, 2016. ISSN 0139-570X | ||||||||
| Document kind | schedule of articles from periodics | ||||||||
| Language | English | ||||||||
| Country of Edition | Czech Republic | ||||||||
| systematics | 663/664 - Potravinárstvo | ||||||||
| Keywords | pekárenstvo * výrobky * spotreba obyvateľstva * spotreba udržateľná * odpad * odpadky * využitie odpadu * Česko | ||||||||
| Annotation | Trvalo udržateľná spotreba pekárenských výrobkov, odpady pekárenských výrobkov - výzva pre spotrebiteľov a výrobcov v Česku. | ||||||||
| Database | ARTICLES | ||||||||
| References | PERIODIKÁ-Súborný záznam periodika | ||||||||
| Bunches | 2016: 7-12 | ||||||||
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