1. Classical cooking the modern way
| Title | Classical cooking the modern way : methods and techniques |
|---|---|
| Author info | Philip Pauli, preklad: Hannelore Dawson-Holt |
| Author | Pauli Philip |
| Another authors | Dawson-Holt Hannelore (Translator) |
| Issue data | Indianapolis : John Wiley & Sons , 1999. - 409 s. |
| Issue | 3. ed. |
| ISBN | 978-0-471-29187-9 , 0-471-29187-0 |
| Document kind | handbooks |
| Language | English |
| Country of Edition | United States of America |
| systematics | 641/642 - Potraviny a jedlá |
| Keywords | jedlá * gastronómia * metódy * technika * potraviny * mäso * rastliny priemyselné |
| Database | BOOKS |
| Copy count | 3, currently available 2, at library only 1 |
| Call number | 821346-821348 |