1. The economic aspects of food products quality
| Title | The economic aspects of food products quality |
|---|---|
| Author info | Marta Karkalíková, Alica Lacková |
| Author | Karkalíková Marta EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená |
| Co-authors | Lacková Alica EUBOBFKTK - Katedra tovaroznalectva a kvality tovaru OBF - zrušená |
| Source document | Quality for the XXIst Century : proceedings of the 12th IGWT symposium, September 5-11, 1999, Poznań - Gdynia, Poland. S. 39-45. - Poznań : Akademia Ekonomiczna w Poznaniu, 1999. ISBN 83-87152-87-0 |
| Document kind | schedule of articles from year books |
| Language | English |
| Country of Edition | Poland |
| Public work category | Reports at international scientific conferences |
| Database | PUBLIKAČNÁ ČINNOSŤ |
| No. of Archival Copy | E00 01278-001, kópia plného textu |