1. The Larder chef
Title | The Larder chef : food preparation and presentation |
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Author info | M. J. Leto, W. K. H. Bode |
Author | Leto M. J. |
Co-authors | Bode W. K. H. |
Issue data | London : Butterworth-Heinemann , 2000. - 308 s. |
Issue | 3. ed., repr. |
ISBN | 0-7506-0943-5 |
Document kind | monographs |
Language | English |
Country of Edition | Great Britain |
systematics | 641/642 - Potraviny a jedlá |
Keywords | pohostinstvo * hotelierstvo * absencia * príprava jedál * potraviny * teória a prax |
Database | BOOKS |
Copy count | 1, currently available 0, at library only 1 |
Call number | 777981 |