1. Principles of food, beverage, and labor cost controls
Title | Principles of food, beverage, and labor cost controls |
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Author info | Paul R. Dittmer, Gerald G. Griffin |
Author | Dittmer Paul R. |
Co-authors | Griffin Gerald G. |
Issue data | New York : John Wiley and Sons , 1999. - 577 s. |
Issue | 6. ed. |
ISBN | 0-471-29325-3 |
Document kind | monographs |
Language | English |
Country of Edition | United States of America |
systematics | 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie |
Keywords | hotelierstvo * hotely * reštaurácie * potraviny * príprava jedál * kontrola cenová * náklady prevádzkové * náklady a ceny |
Database | BOOKS |
Copy count | 1, currently available 0, at library only 1 |
Call number | 777990 |