1. Quantity food production, planning, and management
Title | Quantity food production, planning, and management |
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Author info | John B. Knight, Lendal H. Kotschevar |
Author | Knight John B. |
Co-authors | Kotschevar Lendal H. |
Issue data | New York : John Wiley & Sons , 2000. - 500 s. |
Issue | 3. ed. |
ISBN | 0-471-33347-6 |
Document kind | monographs |
Language | English |
Country of Edition | United States of America |
systematics | 641/642 - Potraviny a jedlá |
Keywords | potraviny * produkcia * plánovanie * manažment * výživa * stravovanie spoločné * zdravie * kontrola * služby * zdroje ľudské * produkty * zisk * štúdie prípadové * mäso * nápoje nealkoholické * mlieko * cukor * reštaurácie * pohostinstvo |
Database | BOOKS |
Copy count | 2, currently available 1, at library only 1 |
Call number | 777961, 910640 |