1. Classical cooking the modern way
Title | Classical cooking the modern way : methods and techniques |
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Author info | Philip Pauli, preklad: Hannelore Dawson-Holt |
Author | Pauli Philip |
Another authors | Dawson-Holt Hannelore (Translator) |
Issue data | Indianapolis : John Wiley & Sons , 1999. - 409 s. |
Issue | 3. ed. |
ISBN | 978-0-471-29187-9 , 0-471-29187-0 |
Document kind | handbooks |
Language | English |
Country of Edition | United States of America |
systematics | 641/642 - Potraviny a jedlá |
Keywords | jedlá * gastronómia * metódy * technika * potraviny * mäso * rastliny priemyselné |
Database | BOOKS |
Copy count | 3, currently available 2, at library only 1 |
Call number | 821346-821348 |