1. Increasing of competitiveness of dairy products in Slovakia through the application of information systems
:LÁTEČKOVÁ, Anna - KUČERA, Milan - BRÉDOVÁ, Kinga. Increasing of competitiveness of dairy products in Slovakia through the application of information systems. In Agricultural economics. - Prague : Institute of Agricultural and Food Information, 2009. ISSN 0139-570X, 2009, vol. 55, no. 8, s. 384-391. Available on Internet: <http://www.agriculturejournals.cz/publicFiles/09435.pdf>